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  1. GLUTINO: Apple Cinnamon Oven Baked Bars, 7.05 oz

    Snack on something sweet with the oat-y, cinnamon-y home-baked flavor of our gluten-free apple breakfast bars. Learn More
  2. DE WAFELBAKKERS: 18 Fluffy Blueberry Pancakes, 1.50 lb

    If you like your blueberries with a side of pancakes, our Blueberry Pancakes are for you! Starting with our already-delicious buttermilk batter, we carefully fold in tons of whole, wild blueberries (never artificial flavoring) to ensure a wholesome, fruity flavor in every bite. Learn More
  3. GOLDEN TEMPLE: Natural Super Nutty Granola, 25 Lb

    A hearty blend of almonds, walnuts, cashews, sesame seeds, sunflower seeds, and coconut flakes make our Super Nutty Granola one of our best selling granolas! Made with coconut, almonds, cashews, walnuts, sesame seeds, sunflower seeds, and honey. Learn More
  4. BEAR NAKED: Maple Pecan Granola, 12 oz

    Give a bear some maple syrup and they'll eat for a day. Teach a bear to collect maple syrup and they'll make Maple Pecan Granola. With Maple syrup, praline pecans, molasses, cinnamon and sea salt, this Non-GMO project verified granola puts a sweet spring into your active step. Learn More
  5. BOBS RED MILL: Rolled Oats Gluten Free, 25 lb

    At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Each farm delivery we receive is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in our 100% gluten free facility and tested for gluten again to ensure their purity. The modern oat draws its ancestry from the wild red oat, a plant originating in Asia. Oats have been cultivated for two thousand years in various regions throughout the world. Before being consumed as a food, oats were used for medicinal purposes, a use for which they are still honored. The growing of oats in Europe was widespread, and oats constituted an important commercial crop since they were a dietary staple for the people of many countries including Scotland, Great Britain, Germany and the Scandinavian countries. In the early 17th century, Scottish settlers brought oats to North America. Today, the largest commercial producers of oats include the Russian Federation, the United States, Germany, Poland and Finland. Scores of studies have documented the many health benefits of oats. Eating oats helps lower LDL "bad" cholesterol and may help reduce the risk of heart disease. Oats help you feel fuller longer, which helps control your weight. Oatmeal and oats may help lower blood pressure. Oats may help reduce your risk of type 2 diabetes, since their soluble fiber helps control blood sugar. Oats are high in beta-glucans, a kind of starch that stimulates the immune system. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain. Oats contain more than 20 unique polyphenols called avenanthramides, which have strong anti-oxidant, anti-inflammatory, and anti-itching activity. They also have the best amino acid balance of all the cereal grains. Ask the person next to you to name all the ways we can eat oats, and "as oatmeal porridge, for breakfast" – would be the likely answer, followed quickly by "oatmeal cookies, granola, and granola bars." But that's only the beginning. There are many ways you can cook with oats. They make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness; or they can make a savory side dish. Browse our extensive recipe collection for ideas for using gluten free oats. Learn More
  6. NATURES PATH: Heritage O's Cereal Organic, 32 oz

    These familiar hug-shaped morsels give you an organic, whole grain, delicious, and nutritious cereal option for your family. Reasons to Love It: Low fat A variety of whole grains Less packaging & more cereal in our Ecopac! Learn More
  7. NATURES PATH: Mesa Sunrise Flakes with Raisins Cereal, 29.1 oz

    These deliciously crunchy gluten free flakes are the perfect canvas to add sliced fruit and other toppings. Reasons to Love It: Wholesome ingredients Stays crunchy in milk Less packaging & more cereal in our Ecopac! Learn More
  8. WHEATENA: Toasted Wheat Cereal, 20 oz

    Wheatena is 100% All Natural Toasted Whole Wheat With 25% More fiber than the leading brand of hot cereal. Excellent Source of Calcium, Fiber, Iron And Protein As Well As Other Vitamins & Minerals. Wheatena is a versatile grain that can be easily added to your favorite recipes such as muffins, quick breads, stuffing and other side dishes. It increases the fiber and nutritional value without adding cholesterol. Learn More
  9. ARROWHEAD MILLS: Puffed Wheat Cereal, 6 oz

    Wheat, the "Miller's Choice". A true American grain staple, wheat has always been the grain of choice. Thought to originate from the middle-east and dating back to pre-historic days, wheat has a wonderful protein, fiber, and complex carbohydrate profile. Learn More
  10. BACK TO NATURE: Gluten-Free Classic Granola, 12.5 oz

    Granola made with whole grain rolled oats and sweetened with fruit juice concentrate. It's the perfect granola to pair with strawberries, bananas or your favorite topping. Simply Delicious. Simply Good. Learn More
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