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  1. WALKERSWOOD: Jamaican Hot & Spicy Jerk Seasoning, 10 oz

    Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish, and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results, marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven. Learn More
  2. SILJANS: Croustades Mini, 1.4 oz

    Siljans mini croustade shell, the crispy cup for the ultimate hors d'oeuvres and dessert. 30 mm(1 1/2 inch) edible, wafer thin base for creating an ideal bite size, cocktail snack. Ingredients are all natural produce and dairy. The cups contain no trans fats from hydrogenated oils.Kosher certified. Two dozen cups are nested in individual pockets for maximum handling protection. The box has a colorful print with a dozen serving suggestions randomly printed beside the legal requirements. The little package makes a perfect gift item,too.Siljans cups come pre-baked and empty , ready to use. Despite the wafer thin walls they are surprisingly resistant to moist fillings. Our company was incorporated in 1993 as a small family business. We have had Siljans on markets for two decades by now and through major specialty food distributors we reach all corners of the US and Canada. Learn More
  3. FRONTIER HERB: Organic Whole Fennel Seed, 16 oz

    Fennel, the "fish herb", is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India). Fragrant and distinctive, fennel's slightly licorice taste is most often enjoyed with fish. But don't save it for fish nights; try it's anise-like flavor in soups and salads, and with grains and vegetables, too. Learn More
  4. CASAS DE HUALDO: Extra Virgin Olive Oil Picual, 250 ml

    Great fruitiness and persistence Intense and with great complexity, it is an oil made special by its high persistence. The olives, collected at the right stage of ripeness, give way to a greenish-yellow juice. When opening the bottle, one discovers an oil with a profound aromatic complexity, robust and intense. Origin This is the most widespread variety in the olive oil world. It comes from Andalusia but it has been perfectly adapted to our climatic conditions, since in less-benign climates the reduction in output gives a much higher quality. The care and dedication with which these trees are grown make it possible to obtain fruit with a high amount of polyphenols. Learn More
  5. BADIA: Seasoned Salt, 32 oz

    A complex salty medley of smoky warmth, tangy freshness and bittersweetness Learn More
  6. BADIA: Ground Coriander, 1.75 Oz

    A soft floral taste with warm hints of wood, orange and pepper Learn More
  7. BADIA: Ground Allspice, 2 Oz

    A warm, fragrant peppery taste reminiscent of cloves, cinnamon and nutmeg Learn More
  8. BELLA: Pepper Salad Pepperoncini, 32 oz

    Contains mild Greek peppers, water, vinegar, salt, citric acid, sodium benzoate, sodium metabisulfite as preservatives. Learn More
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