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  1. KING ARTHUR: 100% Organic Whole Wheat Flour, 5 lb

    Eating well should taste good - so our organic whole wheat balances robust flavor and whole grain nutrition. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. Milled from 100% organic hard red wheat, our premium whole wheat flour - America's top-selling whole wheat flour - has a classic robust whole wheat flavor, with all the nutritional benefits of whole grains. Learn More
  2. BOB'S RED MILL: Gluten Free Flour Tapioca, 25 lb

    Tapioca flour, also known as tapioca starch, is a starchy white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South American cassava plant. When the roots have fully developed, they are harvested and processed to remove toxins. The starch is then extracted from the root by a repeated process of washing and pulping the mixture, then separating off the liquid. Tapioca flour helps bind gluten free recipes and improves the texture of baked goods. Tapioca helps add crispness to crusts and chew to baked goods. Tapioca flour is an extremely smooth flour, which makes for a great thickener in sauces, pies and soups since it never discolors and contains no discernible taste or smell. It can also be used to replace corn starch (use 2 Tbsp tapioca flour for each 1 Tbsp corn starch). Moreover, it never coagulates or separates when refrigerated or frozen. Use in combination with other gluten free flours for best results. Learn More
  3. KING ARTHUR: Unbleached Bread Flour, 5 lb

    The secret to better breads: Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Learn More
  4. BOB'S RED MILL: Gluten Free Whole Grain Oat Flour, 22 oz

    Our Gluten Free Oat Flour is milled from the purest gluten free oats grown with pride on some of the best oat-growing fields in the world. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition. The flour is milled and packaged in our 100% gluten free facility and tested for gluten to ensure purity. Learn More
  5. BOB'S RED MILL: Corn Flour, 22 oz

    Bob's Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact: the germ, bran and endosperm. Because our maize flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. Add our Whole Grain Corn Flour to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Browse through our corn flour recipes and try making your favorite cornbread recipe with part or all yellow corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.What exactly is corn flour? Corn flour is 100% stone ground from maize and contains all of the bran, germ and endosperm. Corn flour is wonderfully flavorful and produces a cornbread that is richer and less crumbly than one made with cornmeal. Learn More
  6. LETS DO ORGANICS: Organic Green Banana Flour, 14 oz

    To create Let's Do Organic Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do Organic Green Banana Flour will impart a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (example: if your recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed. Simply add it to your shakes and smoothies for added iron, and beneficial resistant starch or use as a nutritional boost to thicken sauces. Learn More
  7. VITA SPELT: White Organic Spelt Flour, 25 lb

    VITA SPELT: White Organic Spelt Flour, 25 lb Learn More
  8. BOB'S RED MILL: Medium Grind Cornmeal, 24 oz

    Medium Grind Cornmeal makes the best cornbread possible, providing a great texture without an overabundance of crumbs. It is ground from whole grain corn.Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and cornflour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Medium Grind Cornmeal makes the best cornbread possible; it gives a great texture without an overabundance of crumbs. Great for corn muffins, too! Try it in cornmeal pancakes and waffles, or use it to dust the pan when baking bread or pizza crust. If you're looking for cornmeal that is thicker with a bit more texture for bread, hush puppies, or even tamales, try our coarse grind cornmeal. Learn More
  9. CARRINGTON FARMS: Coconut Protein Blend Organic, 12 oz

    Carrington Farms 12oz Organic Coconut Protein Blend is Dairy, Soy & Lactose Free! * Clean Ingredient Label with ONLY 3 Ingredients: Organic Coconut Powder, Organic Pumpkin Powder & Organic Pea Powder * Protein Derived from Coconut and Plant-Based Proteins  * Vegan  * 20g of Protein Per Serving  * 8g of Fiber  * No Sugar Added Learn More
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