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Pasta and Sauces

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  1. LA MOLISANA: Rigatoni Bronzo Pasta, 16 oz

    $3.84
    Enriched macaroni product. 100% durum wheat semolina. Since 1912. The pristine land of Molise is home to a miracle that keeps repeating itself, as it did for the last hundred years: the miracle of nature offering her gifts to the industriousness of La Molisana's millers and pasta makers. For centuries, in fact, Molise, with its fertile soil and mild climate, has been known and still is one of the best granaries of Italy. A land blessed by extraordinary beauty, a haven of peace and a treasure trove of authentic flavors. This is the essence of a land that from year to year feeds and enlivens La Molisana's history. Our lifestyle is naturally healthy; capable, every day, of making time for fundamental values that in the kitchen turn into simple foods, simple as our product, made only with flour and water. Our veneration of wheat and the expertise that comes with it create pasta with excellent protein content and the unmistakable golden color of the fields. Only those who can grind directly ensure the integrity of the pasta and preserve the organoleptic properties. Imported from Italy. Product of Italy. Learn More
  2. LIDIAS: Pasta Sauce Vodka, 25 oz

    $8.28
    All Natural Made with fresh ingredients Learn More
  3. LA MOLISANA: Pasta Linguine, 16 oz

    $3.84
    The origin of this pasta is Ligurian and is known to be associated with pesto or fish sauces. Our new bronze version is pleasantly full, slightly thicker than the classic version and we like to match it with crunchy ham and melon pearls. Learn More
  4. GIA RUSSA: Pasta Sauce Alla Vodka, 24 oz

    $7.66
    Made in small batches and produced from only real Italian plum tomatoes from Italy, our sauces epitomize pasta-sauce-making as a true culinary art form: all fresh produce, fresh herbs & spices, make for producing a very balanced, light tasting sauce. All natural, no preservatives, no added sugar, no paste or puree. Learn More
  5. FIBERPASTA: Ziti Pasta, 10 oz

    $6.79
    FiberPasta is the final evolution of his hard work. Completely natural and made with wheat containing a high amount of fiber and protein, FiberPasta products are both healthy and tasty. Learn More
  6. BIONATURAE: Organic Rigatoni Pasta, 16 oz

    $4.03
    The superior quality of our foods is made possible by the traditional small-scale production that is so unique to Italy. Each product is lovingly crafted by food artisans who utilize timeless methods of production handed down from generation to generation. Each product is made with passion, resulting in the highest quality and most genuine offering. Learn More
  7. BIONATURAE: Organic Linguine Pasta, 16 oz

    $3.95
    The superior quality of our foods is made possible by the traditional small-scale production that is so unique to Italy. Each product is lovingly crafted by food artisans who utilize timeless methods of production handed down from generation to generation. Each product is made with passion, resulting in the highest quality and most genuine offering. Learn More
  8. DELALLO: Fat Free Marinara Sauce, 24 oz

    $4.86
    Make the most of delicious, healthy Mediterranean cuisine with our Fat Free Marinara Sauce. This sauce needs no oil because it begins with the juiciest of ripe red tomatoes from California, and brings out their best by pairing them with garlic, onion and spices. Tiny flecks of carrot and celery add to the flavor and look of this versatile sauce. Try it as a simple dressing for spaghetti, or include it to keep baked dishes like lasagna heart-healthy. Learn More
  9. BOVES OF VERMONT: Alfredo Pasta Sauce, 15 oz

    $6.67
    Our All Natural Alfredo Pasta Sauce is handcrafted with sharp and tangy Parmesan, Romano, and Parmigiano Reggiano cheeses, sweet cream, and a touch of pepper, then slow-cooked for light, creamy goodness. It's also gluten free and contains no added sugar, GMOs or preservatives. Learn More
  10. MEZZETTA: Parmigiano Reggiano Marinara, 16.25 oz

    $5.56
    Mezzetta’s savory marinara is crafted with succulent Italian plum tomatoes imported from the San Marzano region, sweet and nutty imported Parmigiano Reggiano, fresh whole cream, fresh garlic and extra virgin olive oil. Learn More
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