Soba Stir-Fry Noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce. Soba is the Japanese name for buckwheat. Learn More
Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes.
Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
In Japan, soba noodles are found everywhere. They can be a popular, inexpensive fast food, an expensive exclusive specialty restaurant item, or made at home.
There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet. Learn More
Convenient and Comforting Soup and Seasoning
Our Swiss-made bouillon cubes are so darn handy! Just mix with hot water for delicious flavored broth, or add to soups, stews and sauces as the chef's secret seasoning. Our vegan cubes are the first to offer the comfort of Not-Chick'n and Not-Beef flavor profiles. Or choose a more traditional Garden Vegetable cube with or without added salt. Learn More
Cheesy Ravioli in Tomato And Cheese Sauce
Easy and cheesy! Annie’s certified organic Cheesy Ravioli is made with organic pasta “pillows” filled with yummy organic cheese smothered in our traditional organic tomato and cheese sauce. Cheesy Ravioli is perfect for kids of all ages and only takes minutes to heat up on the stove or in the microwave. Learn More
You will love the rich and flavorful taste of Health Valley Organic® Cream of Mushroom Soup served alone or as a base ingredient for one your favorite recipes. Our Cream of Mushroom is prepared with the finest organic ingredients, including cream with no added hormones. Enjoy the hearty flavor you want without any unnecessary chemicals or additives. Learn More
Sprouting is an age old tradition dating back over 5,000 years. truRoots uses a proprietary sprouting process to break down the protective coating on beans, grains and seeds. It helps unlock nutrients and creates innovative, shelf-stable products. Learn More
A gluten-free, yeast-free bread made with brown rice and white rice flour. For those on a yeast-free diet, the Yeast-Free Brown Rice Loaf makes a great alternative to our top selling Brown Rice Loaf, as it is gluten-free and yeast-free. Perfect warmed up or toasted, and it makes great sandwiches. Learn More
Our top selling gluten-free, low protein light bread made with brown rice and white rice. This bread is not your typical gluten-free white bread. It's light, soft, and airy. The Light Brown Rice Loaf is lower in calories, fat, and carbs than our regular Brown Rice Loaf. Learn More
This past is made from quality rice and formed to gourmet class. For years, our focus has been on makinga pasta from rice that delivers an ultimate enjoyment of pasta.Rice does not contan gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do no tmake products from other grains or cereals.JOY! A rice pasta that cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Learn More
Real Aged Cheddar Microwavable Mac & Cheese
Quick & easy just got more colorful! Say hello to our Real Aged Cheddar Microwavable Mac & Cheese. Colored naturally with annatto and made with real aged cheddar cheese, certified organic pasta it comes in convenient single serve packets like our popular White Cheddar Microwavable Mac! So, it’s perfect for a quick meal or snack. All you need is water and a microwave to create a hot, delicious meal anywhere. Learn More