SS OLIVES

We took the pits out, marinated the olives for several days with extra virgin olive oil, chili peppers, and black pepper to offer you the perfect snack for anytime of the day! Liquid free, preservative free and full of authentic Greek flavors. Learn More

They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh. While other producers source inferior olives from Turkey or Egypt, at Mezzetta, we maintain the highest standards of quality by sourcing only the finest olives from Greece—from small family farms with whom we’ve been working for more than thirty years. Jeff Mezzetta and our Italy-based import manager visit Greece frequently throughout the harvest to ensure that only the best quality olives wind up in Mezzetta’s products. Learn More

The original Santa Barbara Olive Co.'s creation! Stuffed with Gilroy garlic, this large firm olive is perfect for snacking, in your dirty martini or pasta dishes! Learn More

GAEA NORTH AMERICA: Organic Pitted Kalamata Olives, 5.6 oz Learn More

Kalamata Olives Pitted Purple-black to black in color. Firm, full-flavored, tender and “sweet”. A must in green salads and on appetizer trays. Our Kalamatas are hand-selected, slowly and naturally-cured to develop their full flavor, packed in a sweet wine vinegar brine. Our tasty brine is made with real wine vinegar, sea salt and grape must for a hint of sweetness. The brine is excellent as a vinaigrette base. Use in salads, soups, stews and pasta sauces. Or chop finely for use in flavorful vinaigrettes. Learn More

The bold zest of bleu cheese in a green olive Learn More

DeLallo Stuffed Manzanilla Olives are plump, green Spanish olives with a tart, briny flavor stuffed with sweet red pimento. As an appetizer, salad topping or martini olive, the Stuffed Manzanilla has an elegant presence on the table. Learn More

These delightfully fruity, full-bodied organic Kalamata olives are grown in Greece’s Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread, pizza, and pasta sauces. Learn More

Santa Barbara California Medium Pitted Ripe Olives, 6 oz Learn More

A pimento stuffed in a large green olive cured in vermouth. Learn More